SASLIK'S MENU SUGGESTIONS

We recommend to reserve the same menu for the entire party.
Groups are required to pre-order the same menu for everyone.
Please inform us of any special dietary needs in advance.


SASLIK'S NOVELTY MENU 49,00 €/person

White fish cured with dill and lemon,
pear and radish salad, lime crème and toasted brioche

Braised brisket of veal,
Jerusalem artichoke puree seasoned with foie gras, served with port wine jelly and crispy leek

Citrus marinated fruits, ginger financier and organic green tea ice cream


SASLIK'S CLASSIC MENU 59,00 €/person

Blini with whitefish roe
* * *
Spiced fillet of beef Russian style on griddle,
served with pickled cucumber-sweet pepper sauce, garlic potatoes and plentiful accompaniments
* * *
Baked Alaska à la Catherine the Great



IVAN'S MENU 69,00€/person

Zakuska - a rich assortment of kitchen’s best appetizers
* * *
Ivan´s sword - beef, lamb and bacon on skewer
served on griddle with adjika-tomato sauce, garlic potatoes and plentiful accompaniments
* * *
Baked Alaska à la Catherine the Great

Detailed booking terms >> 


SASLIK A LA CARTE

The rich à la menu includes the Classics of Saslik and the Russian cuisine,
Novelties of the House
as well as Bear specialities.

A la carte menu is valid during lunch and dinner according to opening hours.

SASLIK'S CLASSICS

STARTERS

Russian style cucumber pickled with garlic, acacia honey and smetana
10,20
Borscht soup à la Mazeppa with lamb-cabbage pie 10,40
Deep fried lamb pelmeni with smetana and lingonberries 13,90
Zakuska, a rich assortment of kitchen's best appetizers
(prepared for two or more persons, price per person)
26,80
Blinis are served with melted butter, sour cream, red onion and chopped egg:
Blini with Russian style marinated porcini
14,40
Blini with whitefish roe 22,20
Blini with vendace roe 24,60
Blini with three types of roe 33,10
Blini with genuine black caviar price of the day

MAIN DISHES

Main courses are served on griddle with garlic potatoes and plentiful accompaniments

Salmon en croûte
with Jajik sauce

24,60
Spiced fillet of beef Russian style
with pickled cucumber-sweet pepper sauce
27,80
Ivan's sword
Beef, lamb and bacon on skewer with adjika-tomato sauce
(prepared for two or more persons, price per person)
35,10
Chicken à la Kiev
Chicken breast stuffed with lemon parsley butter
24,30

DESSERT

Baked Alaska à la Catherine the Great
(prepared for two or more persons, price per person)
13,30

SASLIK'S NOVELTIES

STARTERS

Organic beetroot mousse,
garlic roasted beetroot and deep fried goat cheese dressing
12,10
White fish cured with dill and lemon,
pear and radish salad, lime creme and toasted brioche
14,30
Venison coated with coriander seeds and black pepper,
celeriac ice cream and pickled porcini
15,90

MAIN DISHES

Slightly smoked courgettes,
caper berry tempura, corn polenta and adjika-red pepper sauce
21,40
Roasted scampi and mussels,
black pelmeni filled with Kamchatka king crab, solyanka broth and smetana seasoned with anise seeds
25,50
 Braised brisket of veal,
Jerusalem artichoke purée seasoned with foie gras, port wine jelly and crispy leek
26,80

DESSERTS

Citrus marinated fruits,
ginger financier and organic green tea ice cream
11,50
Valrhona Caraibe chocolate and morello cherry cake,
black pepper smetana and honey sorbet
12,30
Petit fours 6,20

SASLIK'S BEAR

STARTER

Bear pelmenis in game consommé,
shallot vinegar and horse radish smetana
18,40

MAIN DISHES

Bear frikadelles on skewer à la Yemelyan Pugachev,
honey roasted root vegetables and malt sauce
44,40
Potted bear meat en croûte à la Šašlik
tender braised bear Stroganoff
54,80
Flambéed bear fillet on griddle
roasted porcini seasoned with truffle and Grand Veneur sauce
77.20
Bear speciality of the House price of the day