SAVOTTA'S MENU SUGGESTIONS

We recommend to reserve the same menu for the entire party.
Groups are required to pre-order the same menu for everyone.
Please inform us of any special dietary needs in advance.

Menu suggestions and wine packages (PDF) >>

CLASSIC MENU 61,10 €

Supreme Savotta,
An assortment of Finnish appetizer delicacies
***
Reindeer from Sodankylä
Roasted rump steak of reindeer fawn, season’s vegetables and cranberry sauce
***
Savotta’s Sisu ice cream,
Ice cream flavoured with Finnish Sisu-liquorice,
served with berry compote, cookie crumbles and birch sap syrup

RAFTSMAN'S MENU 44,90 €

Camp cook’s salad
Finnish cheese from small cheese producer, vegetables marinated with spruce shoot and dried berries
***
Arctic char smoked with alder from Mäkikylä
served with roasted potatoes and dill sour cream sauce
***
Blue delicacy
Traditional Finnish blueberry pie Savonia style with warm vanilla sauce

FINLAND MENU 38,80 €

Finnish fish soup made with the catch of the day
served with house bread and spruce shoot butter
***
Karelian casserole
Lamb, beef and pork in a traditional Karelian stew,
served with mashed potatoes and pickled salad of pumpkin and lingonberries
***
Cranberry sorbet and caramel sauce


Detailed booking terms >>


SAVOTTA A LA CARTE

Valid during lunch and dinner according to opening hours

A la carte (English) PDF >>
A la Carte 6 languages PDF >>
(Finnish, Swedish,  English, German, Russian, Japanese)

STARTERS

Camp cook’s salad
Finnish cheese from small cheese producer,  vegetables marinated with spruce shoot and dried berries
11,20
Catch of Lake saimaa
Cold-smoked pike, vendace fish in rye crust, beetroot cured gravlax, cold-smoked roe of rainbow trout, Kainuu style “rönttönen” rye pie with
lingonberry-potato filling and boiled potatoes
14,80
Supreme Savotta
An assortment of Finnish appetizer delicacies (prepared for two or more persons, price per person)
22,60

SOUPS

Finnish Fish soup
Soup made with the catch of the day,
served with house bread and spruce shoot butter
10,90/15,90
Reindeer herder's soup
Creamy parsnip soup with smoked reindeer and lovage
10,90/15,90

MAIN COURSES

Vendace fish à la  floaters’ “Saihu” boat
Vendace pan fried in churned butter,
mashed potatoes, pickled cucumber and melted butter with dill
17,80
Arctic char smoked with alder from Mäkikylä
served with roasted potatoes and dill sour cream sauce
24,80
Handyman's porcini-onion pancakes
with root vegetable hash and carrot-butter sauce
19,20
Savotta’s lamb served in a wooden särä dish
Foreloin of lamb slowly braised for ten hours, root vegetables and potatoes in a tasty lamb broth
(prepared for two or more persons, price per person)
25,60
Karelian casserole
Lamb, beef and pork in a traditional Karelian stew, served with
mashed potatoes and a pickled salad of pumpkin and lingonberries
22,50
Reindeer from Sodankylä
Roasted rump steak of reindeer fawn, season’s vegetables and cranberry sauce
31,10
Bear hunter's bear steak
Bear patty on rye bread, root vegetables with honey,
pickled salad of pumpkin and lingonberries and forest mushroom sauce
42,80
Bear speciality of the House
The rare king of the forest prepared in different ways
price of the day

DESSERTS

Blue delicacy
Traditional blueberry pie Savonia style with warm vanilla sauce
11,20
Savotta’s Sisu ice cream
Ice cream flavoured with Finnish Sisu-liquorice, served with
berry compote, "sawdust" (cookie crumbles) and birch sap syrup
10,50
Finnish style French toast
served with traditional vanilla ice cream, whipped cream and
strawberry compote flavoured with moonshine spirit
11,80