MENUS AND A LA CARTE STARTING FROM 21.11.14

 
Christmas Menus 21.11.-19.12.14 (pdf)

A la Carte starting 21.11.14 (pdf)


SAVU'S MENU SUGGESTIONS

Valid until 20.11.2014

We recommend to reserve the same menu for the entire party.
Groups are required to pre-order the same menu for everyone.
Please inform us of any special dietary needs in advance.

MENU TERVASAARI 52,10 €

Secrets of the Tar Island
Smoked shrimps with dill aioli, Baltic herring with red currant, grilled breast of corn-fed chicken with garlic sauce, reindeer salami, roasted fillet of pork and pine tar mustard, Savu’s oven-dried plum tomato with goat cheese, marinated vegetables and boiled potatoes with dill butter
***
Mildly smoked salmon flavoured with dill seed salt
warm potato salad and three pepper sour cream sauce
***
Tervasaari sorbet
and citrus-marinated berries

MENU TIÄRUHOLMEN 48,20 €

Cream of parsnip soup
with shive foam
***
Lamb entrecote slowly braised in smoked beer stock
pine tar flavoured root vegetables and smoke beer sauce
***
Pancake master’s pancakes
traditional vanilla ice cream, raspberry jam with menthol, caramel-cream cheese mousse, warm smoked almond-chocolate sauce and whipped cream

Pre-order and take home with you or give as a gift:

Tar Present Package of high-quality Finnish handicraft;
Jokipii’s linen wash mitten and pine tar soap 17,00 €/package
Savu's home-made Tar Mustard 6,00 €/bottle


SAVU A LA CARTE
Taste of autumn & flavours of smoke and tar

Valid until 20.11.2014

APPETIZERS

Cream of parsnip soup
chive foam
10,90
Oven-dried plum tomato à la Savu
salad rocket and goat cheese sauce
12,60
Secrets of the Tar Island
Smoked shrimps with dill aioli, Baltic herring with red currant, grilled breast of corn-fed chicken with garlic sauce, reindeer salami, roasted fillet of pork and pine tar mustard, Savu’s oven-dried plum tomato with goat cheese, marinated vegetables and boiled potatoes with dill butter
(prepared for two or more persons, price per person)
21,20

MAIN COURSES

Porcini risotto,
Mascarpone cheese and herb salad
21,30
Mildly smoked salmon flavoured with dill seed salt
warm potato salad and three pepper sour cream sauce
25,10
Basil marinated breast of corn-fed chicken
porcini risotto and Mascarpone cheese
24,50
Lamb entrecote slowly braised in smoked beer stock,
pine tar flavoured root vegetables and smoked beer sauce
26,40

DESSERTS

Tervasaari sorbet
and citrus-marinated berries
8,50
Pancake Master’s pancakes 
served with traditional vanilla ice cream, raspberry jam with menthol, cream cheese mousse with caramel, warm chocolate sauce with smoked almond and whipped cream
12,80